Sera - the only place I’ve seen them so far is 7-11 but I’m not sure what their release plans are for Lt. Russ - I really liked the originals, I recall eating them A LOT when I was in college. Julilla - that’s what this bar needs! nibs! (of course then it’d be five times as expensive). Marvo - well, if they just made it to LA, Hawaii shouldn’t be far behind. Julilla - I have that problem with sharp crunchies with Cap’n Crunch. Editions, but I haven’t seen them make one part of the line yet (but they did bring back the White Choc Crunch bar again). Nic - I’ll talk to Nestle at the candy expo about their plans for their Lt. G - they’re brand new, I think just released in April, so they should be around for a while. But I’m not sure how well these will store in the wine fridge because of the caramel. I’m still lamenting the fact that I didn’t stockpile the Hershey’s Whoppers bars.

Joanna - I haven’t decided my strategy on these yet. I’m not sure what, because I had the same feeling. Robyn - see, the fact that you continued eating it says something about the bar. Name:Ĭhocolate, Caramel, Cookie, United States, Nestle See other review on the Limited Edition 100 Grand with Peanuts. Now watch them let it fade into obscurity.Ī last note, I’m a little irritated that they use High Fructose Corn Sweetener in there instead of sugar, but it’s pretty far down on the list of ingredients, so it might not be much more than a dash of it. It’s the kick that the 100 Grand has needed all along. I have nothing but good feelings about my consumption of this bar and I’m a little disappointed it’s not a new addition to the line. I tried to linger over it like I do with the upscale chocolates, but instead I just enjoyed it on the purest level: without words. But usually I save the second half for when I am writing up the post. I took the picture and then instantly finished off that piece with the bite out of it. I didn’t really want to like this bar and didn’t think that I did, but I ate it. The crispies are a nice texturizing element here. The less sweet bite of the dark chocolate really helps to highlight the salty/chewy caramel. Joanna at SugarSavvy had the first review I saw. Take a look at this shot of a regular 100 Grand. It actually looks a little different than the regular bar, besides the color of the coat, the crunchies seem smaller. The 100 Grand Dark is just semi sweet chocolate instead of milk. It makes it easy to share, easy to keep some for later or you can eat them both at the same time.

I’m also a big fan of two small size bars packaged together. The smooth and chewy caramel with the crisped rice and sweet milk chocolate was such a good combo. the 100 Grand (or $100,000 Bar as it was originally known) was always a favorite of mine.

10 grand candy bar